Title: Miss Maude's Spaghetti Casserole
Categories: Pasta Beef Main
Yield: 8 Servings
| 1 | | Large onion, chopped |
| 2 | | Cloves garlic, minced |
| 1/4 | c | Chopped bell pepper |
| 2 | tb | Cooking oil |
| 2 | lb | Ground beef |
| 1 | cn | (6-ounce) tomato paste |
| 2 | c | Water |
| 1 | tb | Chili powder |
| | | Salt and pepper to taste |
| 12 | oz | Spaghetti |
| 1 | cn | (13-ounce) evaporated milk |
| 3 | | Eggs, beaten |
| 1/4 | lb | American or Velveeta cheese, sliced or grated |
Brown onion, garlic, and bell pepper in oil. Add ground beef and cook
until red is gone. Add tomato paste and water. Add seasonings and let
simmer while preparing spaghetti. Boil spaghetti and drain. In separate
bowl, beat milk and eggs together with fork. Grease two 1-1/2-quart
casseroles or one 3-quart casserole. Layer spaghetti and meat sauce until
all is used. Put cheese on top. Pour milk mixture over all. Bake at 350
degrees for 30 minutes or until cheese is melted and mixture is bubbly.
This freezes well and serves 8.